Arroz Caldo con Pabo: Filipino Rice Porridge with Turkey
The Arroz Caldo is the most heartwarming, cuddly soup I’ve known all my life and fed my children always. Arroz Caldo (say ‘ar-roz kal-doh’) is the Filipino rice porridge best known for its healing...
View ArticleChicken Stir Fry with Mangoes
As a reward for being good, my parents used to allow me to slice my ripened mango ahead of dessert time and I mixed it into my rice, then ate this “mango in rice” with my meal. Well, I’m grown up now...
View ArticlePad Thai : Noodles with Tamarind Sauce
“I’ll make you Pad Thai,” my son declared when my family was planning what to do for Mother’s day. I asked my son, Toby, where he learned to make the dish when he looked at me in amazement and amused,...
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